The I3-4-SEAWEED partners are making a unique impact on the seaweed value chain in Ireland, Belgium, the Netherlands, Spain and Portugal
MEET PROJECT PARTNERSThe I3-4-SEAWEED participants are focused on developing innovative seaweed cultivation techniques and advancing the technology readiness levels (TRL) for applications in food, biofertilizers, and cosmetics.
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Comprising 16 partner entities from 6 EU countries, I3-4-SEAWEED champions interregional collaboration aimed at scaling, demonstrating, and ensuring market readiness of business ventures within the macroalgae/seaweed sector. Combining the strengths of innovative SMEs, universities, tech hubs, and industry clusters, the project envisions a transformative, transnational value chain rooted in new sustainable seaweed cultivation techniques and algal biotechnological applications.
Our participation in the I3-4-SEAWEED project highlights our commitment to leading the way in seaweed innovation and driving sustainable practices for the future of food.
Yoke Vandepitte, CEO of Pittman Seafoods
The I3-4-SEAWEED participants are focused on developing innovative seaweed cultivation techniques and advancing the technology readiness levels (TRL) for applications in food, biofertilizers, and cosmetics.